Homeopathy as Energy-Vibrational Medicine


Homeopathy is called energy medicine (vibrational) believed to carry the memory of a substance imprinted in water.  The majority of Holy Spirit baptized doctors consider this alternative medicine to be dangerous - rooted in the demonic. 
Apart from the spiritual (demonic) aspects, there may be merit, but sometimes even entering the premise of the homeopathic vendor can be entering onto enemy turf where many are not equipped to spiritually defend themselves.


Neuro-Physical Reprogramming

Theresa Dale, Ph.D., N.D.  Owner/founder of the Wellness Center for Research & Education, BioResonance Research and the California College of Natural Medicine. California College of Natural Medicine (CCNM) is a Santa Cruz, California state-approved vocational school (approved for CEU units for Chiropractors, Acupuncturists and Registered Nurses). 
At 22 Theresa cured self of uterine tumor.  "Dale is the inventor of NeuroPhysical Reprogramming®...(an alternative) healing technology...(to) locate and eliminate identities, emotions and belief systems
that (according to Theresa) cause disease and suffering. Theresa also created a 5 -element saliva test, homeopathic formulas for balancing hormones and homeopathic meridian-emotional release remedies. Theresa’s education includes Psychosynthesis,
and Clinical Nutrition."  Theresa has operated "since 1980 in the areas of homeopathy, nutrition, magnetic field therapy, and emotional release technologies."
"(Her) naturopathic approach to balancing hormones...incorporates a 24 hour circadian rhythm saliva test, endocrine rebuilding diet, homeopathic formulas (NuFem) (her HRS Hormone Rejuvenation System),
and meridian remedies (Neuro-Emotional Remedies)."
Publications include Homeopathic Endocrinology Training curriculum, Biotic Mac Slow Foods Cookbook, Transform Your Emotional DNA, Understanding the Blueprint of Your Life & Revitalize Your Hormones: Dr. Dale’s 7 Steps to a Healthier, Happier and Sexier You
Theresa teaches (preaches) that "perpetuated fear (or any resisted emotion) is an adrenal stressor causing abnormal cortisol and neurotransmitter levels, which in turn creates hot flashes and menopausal symptoms."  We need to release "blocked energy (Qi)" which causes "confusion" and "makes us forget who we really are.  'You are a soul'. The more you can help patients communicate from “soul”, the easier it is to find yourself, creating stability and security."
"Training offers...skills and protocols to accurately locate and release the energy pattern (identity, belief, emotions) anchoring disease, including cancer, ADD, ADHD, all immune related disorders, along with mental and emotional underlying miasms (deep energy patterns that contain virus, bacteria and/or disease patterns)."      
http://spiritcrossing.org/index.php?option=com_content&task=view&id=88&Itemid=48 - REBUTTAL -
The 1st reminder is that a human being in not soul, but 3 parts (mind/soul, body/flesh, and spirit). ..\soul_spirit_body.htm
2nd, negative emotions ..\healing_emotional_hurts.htm do harm us, but one major reason is that they can be a root cause ..\healing_root_issues.htm or open door ..\healing_doors.htm for an evil spirit of the same name, such as fear.  For instance, "releasing" fear or opening ourselves up to fear  ..\scripture_to_defeat_fear.htm  is opening up a door to both our own tormentors in addition to those spirits of fear from our ancestors..\healing_the_family_tree.htm
This is NOT an issue of informed consent.  Satan has used deceit/back doors since the time of Adam and Eve. 
One does not play with alligators!  Spiritual treachery is invisible.  Beware.
Never release/open oneself up to such dangers as hypnosis/acupuncture/therapeutic massages under the auspices of a secular therapist.  In meditation NEVER open one's spirit/soul/body to invisible downloads of other spirits. In these last days demons are desperate for a last chance to overwhelm self-sufficient ignorant people.  One reason there are so many in the mental hospitals is due to ignorance of demon activity plus the ignorance of Christ's power to deliver.  Nowadays even cartoons and toys are doorways to evil spirits.  Nowadays one needs to check out their secular activity providers the way they would check out a prospective tenant/mate/date/pet/car. ..\deliverance_from_cults.htm
Regarding hormones Theresa Dale says, "'Bioidentical,' or 'natural,' hormones (are) plant-based hormones are processed in the lab from soybeans and chemicals, then synthesized to be molecularly identical to the three estrogens that women's bodies make - estriol, estrone and estradiol.
For a woman with a uterus, these estrogens are commonly mixed with progesterone to avoid increasing the risk of endometrial cancer. Compounding pharmacies (those that mix their own medications) sell the prescription blends in tablets, gels and creams. Common (compounding) combinations include bi-est (estradiol and estriol) and tri-est (estrone, estradiol, estriol).
 If your patients are using (prescription) hormones (such as birth control pills from horse urine) (or bioidentical/natural hormones) hrt_or_hormone_replacement.htm, they need to detoxify the build-up from the liver, gallbladder, kidneys, and blood while strengthening your immune system."
Fresh orange juice ?  http://www.thekitchn.com/thekitchn/roundup-food-radio/the-truth-about-orange-juice-good-food-with-evan-kleiman-086696

What's on your grocery shelves?

Canola Oil - A must Read  http://www.enlighteningtimes.com/nutrition.htm  "Before you buy your next bottle of cooking oil...I think it's important that as many people as possible KNOW about the origins of this product. Then, if you choose to buy it, at least you're doing so with your eyes open."
"Dear Editors, '
Recently I bought a cooking oil that's new to our supermarkets, Canola Oil. I tried it because the label assured me it was lowest in "bad" fats. However, when I had used half the bottle, I concluded that the label told me surprisingly little else and I started to wonder: where does canola oil come from? Olive oil comes from olives, peanut oil from peanuts, sunflower oil from sunflowers; but what is a canola? There was nothing on the label to enlighten me, which I thought odd. So, I did some investigating on the Internet. There are plenty of official Canola sites lauding this new "wonder" oil with all its low-fat health benefits. It takes a little longer to find sites that tell the less palatable details.
Here are just a few facts everyone should know before buying anything containing canola. Canola is not the name of a natural plant but a made-up word, from the words "Canada" and "oil". Canola is a genetically engineered plant developed in Canada from the Rapeseed Plant, which is part of the mustard family of plants. According to Agri-Alternatives, The Online Innovation, and Technology Magazine for Farmers, "By nature, these rapeseed oils, which have long been used to produce oils for industrial purposes, are...toxic to humans and other animals". (This, by the way, is one of the websites singing the praises of the new canola industry.)
Rapeseed oil is poisonous to living things and is an excellent insect repellent. I have been using it (in very diluted form, as per instructions) to kill the aphids on my roses for the last two years. It works very well;
it suffocates them. Ask for it at your nursery. Rape is an oil that is used as a lubricant, fuel, soap and synthetic rubber base and as a illuminate for color pages in magazines. It is an industrial oil. It is not a food. Rape oil, it seems, causes emphysema, respiratory distress, anemia, constipation, irritability, and blindness in animals and humans. Rape oil was widely used in animal feeds in England and Europe between 1986 and 1991, when it was thrown out. Remember the "Mad Cow disease" scare, when millions of cattle in the UK were slaughtered in case of infecting humans? Cattle were being fed on a mixture containing material from dead sheep, and sheep suffer from a disease called "scrapie". It was thought this was how "Mad Cow" began and started to infiltrate the human chain. What is interesting is that when rape oil was removed from animal feed, 'scrapie' disappeared. We also haven't seen any further reports of "Mad Cow" since rape oil was removed from the feed. Perhaps not scientifically proven, but interesting all the same. US and Canadian farmers grow genetically engineered rapeseed and manufacturers use its oil (canola) in thousands of processed foods, with the blessings of Canadian and US government watchdog agencies. The canola supporting websites say that canola is safe to use. They admit it was developed from the rapeseed, but insist that through genetic engineering it is no longer rapeseed, but "canola" instead.
Except canola means "Canadian oil"; and the plant is still a rape plant, albeit genetically modified. The new name provides perfect cover for commercial interests wanting to make millions. Look at the ingredients list on labels. Apparently peanut oil is being replaced with rape oil. You'll find it in an alarming number of processed foods. There's more, but to conclude: rape oil was the source of the chemical warfare agent mustard gas, which was banned after blistering the lungs and skins of hundred of thousands of soldiers and civilians during W.W.I. Recent French reports indicate that it was again in use during the Gulf War.
Check products for ingredients. If the label says, "may contain the following" and lists canola oil, you know it contains canola oil because it is the cheapest oil and the Canadian government subsidizes it to industries involved in food processing.
I don't know what you'll be cooking with tonight, but I'll be using olive oil and old-fashioned butter, from a genetically unmodified cow.
Here is more information...
Canola oil from the rape seed, referred to as the Canadian oil because Canada is mainly responsible for it being marketed in the USA. The Canadian government and industry paid our Federal Food and Drug Administration (FDA) $50 million dollars to have canola oil placed on the (GRAS) List, "Generally Recognized As Safe". Thus a new industry was created. Laws were enacted affecting international trade, commerce, and traditional diets. Studies with lab. animals were disastrous. Rats developed fatty degeneration of heart, kidney, adrenals, and thyroid gland. When canola oil was withdrawn from their diets, the deposits dissolved but scar tissue remained on all vital organs. No studies on humans were made before money was spent to promote Canola oil in the USA. Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease caused by a build up long-chain fatty acids (c22 to c28) which destroys the myelin (protective sheath) of the nerves. Canola oil is a very long chain fatty acid oil (c22). Those who will defend canola oil say that the Chinese and Indians have used it for centuries with no effect, however it was in an unrefined form (taken from FATS THAT HEAL AND FATS THAT KILL by Udo Erasmus). My cholesterol level was 150. After a year using Canola oil I tested 260. I switched back to pure olive oil and it has taken 5 years to get it down to 160. Thus began this project to find answers since most Doctors will say that Canola oil is O.K.
My sister spilled Canola oil on a piece of fabric, after 5 pre-treatings and harsh washings, the oil spot still showed. She stopped using Canola oil, wondering what it did to our insides if it could not be removed from cloth easily. Our Father bred birds, always checking labels to insure there was no rape seed in their food. He said, "The birds will eat it, but they do not live very long.". A friend, who worked for only 9 mo. as a quality control taster at an apple-chip factory where Canola oil was used exclusively for frying, developed numerous health problems. These included loose teeth & gum disease; numb hands and feet; swollen arms and legs upon rising in the morning; extreme joint pain especially in hands, cloudy vision, constipation with stools like black marbles, hearing loss; skin tears from being bumped; lack of energy; hair loss and heart pains. It has been 5 years since she has worked there and still has some joint pain, gum disease, and numbness. A fellow worker, about 30 years old, who ate very little product, had a routine check up and found that his blood vessels were like those of an 80 year old man. Two employees fed the waste product to baby calves and their hair fell out. After removing the fried apple chips from the diet their hair grew back in.
My daughter and her girls were telling jokes. Stephanie hit her mom's arm with the back of a butter knife in a gesture, "Oh mom" not hard enough to hurt. My daughters arm split open like it was rotten. She called me to ask what could have caused it. I said, "I'll bet anything that you are using Canola oil". Sure enough, there was a big gallon jug in the pantry.
Rape seed oil is a penetrating oil, to be used in light industry, not for human consumption. It contains a toxic substance. Even after the processing to reduce the erucic acid content, it is still a penetrating oil. We have found that it turns rancid very fast. Also it leaves a residual rancid odor on clothing.
Rape seed oil used for stir-frying in China found to emit cancer causing chemicals. (Rapeseed oil smoke causes lung cancer) Amal Kumar Maj.
The Wall Street Journal June 7, 1995, pB6(W) pB6 (E) col 1 (11 col in). Compiled by Darleen Bradley.
Canola oil is a health hazard to use as a cooking oil or salad oil. It is not the healthy oil we thought it was. It is not fit for human consumption, do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a bad oil.
Be Sure to also read this informative report written by leading health expert Tom Valentine, Canola Oil Report.
Go to Ask Jeeves yourself: http://www.askjeeves.com  and type in (Where does Canola Oil come from?) and see what you come up with."
Canola oil - https://www.thehealthyhomeeconomist.com/canola-oil/
http://www.huffingtonpost.com/2013/10/04/foods-that-could-kill-you_n_4039765.html?utm_hp_ref=mostpopular - Cook 7 cited foods and throw out the cooking water, plus pray over your food before consuming! =
1-Red kidney beans contain the toxin phytohaemagglutinin and must be boiled for at least 10 minutes before consumption. 
2-The organic compound myristicin, found in nutmeg, can cause headaches, nausea, dizziness and hallucinations 
3-When unripe, Jamaica's national fruit, the ackee, contains the toxins hypoglycin A and hypoglycin B. In the body, hypoglycin is converted to methylenecyclopropyl acetic acid, which can lead to vomiting, lethargy, unconsciousness, coma and even death.
In 2011, ackee killed 23 Jamaicans and sickened 194 over a period of just 3 months. Don't worry, ackee is totally safe when it's ripe. 
4-Raw lima beans (and velvet beans, even soy beans - legumes - those with nitrogen producing roots) contain linamarin, which when consumed decomposes into the toxic chemical hydrogen cyanide. Fortunately for lima bean-lovers, cooking the beans for at least 10 minutes renders them safe. Unlike in other parts of the world, Lima beans sold in the U.S. are required to have relatively low cyanide levels.
As a result, people don't usually die from eating raw lima beans, but it's theoretically possible if consumed in large quantities. (Cook twice; blanch and toss water. 
Cook again, and do not reuse water, such as in soup.)
5-Most uncooked elderberries are poisonous; they contain glycosides that, when metabolized, are converted into cyanide...Elderberries...in jams...require they be cooked. Elderberry poisonings are rare, but they do happen: In 1983, eight people were hospitalized with acute gastrointestinal and neurologic symptoms after downing juice made with raw elderberries. They all recovered, though.
6-Almonds come in 2 varieties: sweet and bitter. Bitter raw almonds contain substances that break down into cyanide. A 1982 study in the Western Journal of Medicine tells the cautionary tale of a 67-year-old woman who consumed raw bitter almonds and nearly died. Cooking bitter almonds neutralizes the substances. Relax, all commercially-grown almonds in the U.S. are of the "sweet" variety and pose no danger.
7-Blowfish, or fugu, is famed for the highly lethal amounts of the poison tetrodotox in its organs. When improperly prepared fish is consumed, it can paralyze the muscles of the victim, who asphyxiates while totally conscious. No antidote exists.
Watch movie Food IncSignificant -
Do NOT reheat rice.  Throw out.   Avoid parboiled rice.  
Rice (more than any other grain or nut) is susceptible to fungal infection.  
http://www.springerlink.com/content/g7175455731x9191/   http://www.e-journals.in/PDF/V6N2/308-314.pdf
http://blog.elekta.com/?tag=aflatoxin-b1 - "Aflatoxin B1 is the most potent liver cancer-forming chemical known. It is a product of a mold called Aspergillus flavus, which is found in food that has been stored in a hot and humid environment. This mold is found in such foods as peanuts, rice, soybeans, corn, and wheat. Aflatoxin B1 has been implicated in the development of HCC in Southern China and Sub-Saharan Africa.
It is thought to cause cancer by producing changes (mutations) in the p53 gene.
These mutations work by interfering with the gene’s important tumor suppressing (inhibiting) functions."
 http://www.nri.org/projects/sapp/Azadirachta_indica.htm - "The fungus Aspergillus flavus easily develops on seeds with a moisture content of more than 14%, producing carcinogenic aflatoxins and
thus posing a health hazard to (animal feed and to) humans (especially to the liver)." 
Neem sprays can sometimes help protect growing plants.
(Concerning household mold, it would be wise to have ionizer or other method of reducing mold in bathrooms, wet basements, etc.)


Fluoride - http://www.youtube.com/watch?v=rg7dP8Wi_y8&feature=related * Fluoride & TV Kill You -
TV alpha waves affect your body electrical systems.  6 major corporations control most public media and have close ties to major financial institutions and military organizations.  Reuters (owned by the Rothchilds) and Associated press are 2 main sources of all public information.
Fluoride - Proof Flouride Kills Your Brain - http://www.youtube.com/watch?v=VX1qiQoASlw&NR=1
Fluoride - Doctor Exposes Fluoride as Poison - http://www.youtube.com/watch?v=xP7IPDfC3yg&feature=related 1/29/2008
Fluoride - 6/22/2008 - How to Clean FLOURIDE out of tap water -
Fluoride - http://www.youtube.com/watch?v=n1xoPNx92Tg&NR=1 -
Cost-effective eco-friendly fluoride-free filter water - good
gravity based system (will NOT filter out parasites)
Fluoride - Rooftop rainwater harvesting - fluoride free water & filter - http://www.youtube.com/watch?v=cvmNNdauJqw&feature=related (Not likely to filter out airborne toxins such as nuclear pollution.  Also does not seem to address problem of free standing water.)
Swimming Pools - "When urine or other human waste products mix with chlorine, the result is a compound called chloramine...chloramine can irritate the respiratory system, the eyes, and the throat...Urine is not nearly as harmful as cryptosporidium, a parasite excreted by humans and animals in the stool that is one of the most common disease-causing organisms lurking in pool water.  Swallowing even a tiny bit of crypto, as it is sometimes known, can give you diarrhea.  A 2007 outbreak in Utah sickened more than 1,900 people.  This tough little bug is hard to get rid of." 8/2/2009 www.parade.com

Synthetic vs Organic, Bio-Identical or Con

(Know what you are consuming.)

Synthetic vitamins &/or drugs often do more harm than good. Dr. Phil Maffetone 5/3/2015 https://philmaffetone.com/serious-dangers-of-synthetic-unnatural-vitamins/
Nick Thieme – 7/11/2017 - https://slate.com/technology/2017/07/the-gruesome-truth-about-lab-grown-meat.html (edited) “All lab-grown meat so far requires a product called fetal bovine serum (FBS) a somewhat common product, and one that we have to thank for many a medical innovation. FBS, as the name implies, is a byproduct made from the blood of cow fetuses. If a cow coming for slaughter happens to be pregnant, the cow is slaughtered and bled, and then the fetus is removed from its mother and brought into a blood collection room. The fetus, which remains alive during the following process to ensure blood quality, has a needle inserted into its heart. Its blood is then drained until the fetus dies, a death that usually takes about five minutes. This blood is then refined, and the resulting extract is FBS. Millions of fetuses are slaughtered this way. Although cows and bulls are kept separate to preclude the possibility of horseplay, most dairy cows, which are kept pregnant to ensure milk production, are eventually slaughtered too. Estimates put the percentage of slaughtered dairy cows found to be pregnant between 17 and 31%.
Why is fetal cow blood used to make fake meat in the first place? Let’s back up: Cultured meat grown in a lab is made from bovine cells that grow in a petri dish to ultimately produce a substance that is meat-like enough to market as a burger, because it’s made of the exact same cells. Cells, the basis of this substance, are notoriously suicidal. Usually, this is a good thing: In order for distinct body parts to develop and for those body parts to keep working, cells must be able to kill themselves if they realize they’re in the wrong place. That’s great in a body, but it means that when you put cells in a plastic dish (like a lab technician would do when growing fake meat), the cells are going to do their best to die. FBS stops their deaths because it contains growth factors, substances that can lie to cells and convince them they’re right where they should be.
FBS isn’t the only serum that can be used to culture meat cells, but it is the most widely used, even among other cow-blood products. Jan van der Valk, a scientist in the department of animals in science and society at Utrecht University, explained that cow fetuses are “organisms in development.” That means their blood contains more growth factors than older cows’ blood, making it better for cell culture and growing cultured meat.
FBS is also special because it is a universal growth medium. You can take almost any cell type, toss it into a petri dish with FBS, and the cells will grow. Other sera don’t have that universality. Instead, they’re cell-specific, so if you want to grow muscle tissue, you use muscle tissue serum, and if you want to grow brain tissue, you use brain tissue serum. So, while FBS could one day be used to make everything on a charcuterie board, other non-FBS alternatives would require multiple sera to make the pâté, liver, and sausage.
But, even though FBS is currently convenient, using it defeats the purpose of cultured meat in an extremely obvious way: You’re still slaughtering cows. Why not just eat the meat from the cow instead of going through a laborious process that turns cow cells into other cow cells? As it stands, cultured meat isn’t vegetarian, which means it can’t be marketed to vegetarians or vegans, many of whom oppose meat because of the cruelty of the meat industry or the environmental intensiveness of the meat industry. Cultured meat grown by way of FBS doesn’t, at all, address that problem—in fact, when it comes to the moral argument, slaughtering and extracting fetal blood from an unborn cow is possibly a more disturbing way to get meat.  (Also read warnings about vaccines and patelets.)
Vitamin D - synthetic D2 (Calciferol or ergo-calciferol) and activated D3 (chole-calciferol) (as pro-hormones) - http://skeptics.stackexchange.com/questions/16692/are-vitamin-d-pills-toxic-for-humans-in-the-long-term -
"The plethora of 'sunshine hormones' (like vitamin D) produced by (sunshine on) the skin, and those found naturally in cod liver oil, (especially fermented cod liver oil.)
cured rickets, not (synthetic) vitamin D pills made in...labs of Big Pharma...
CAUTION: Synthetic vitamin D is frequently used in rat poison and (is) very toxic
when consumed by cats and dogs (and PERHAPS humans.): Pet Poison Helpline 
http://www.petpoisonhelpline.com/poisons/ - This is one of the most dangerous mouse and rat poisons on the market and unfortunately, seems to be gaining in popularity. Cholecalciferol, or (synthetic) activated vitamin D3, causes a life-threateningly high calcium and phosphorus level in the body, resulting in severe, acute kidney failure.
This can progress to chronic kidney failure and have long-term repercussions...
Unlike water, it’ s (synthetic vitamin D3 is) a 'cumulative poison;' meaning that it’s absorbed by fat cells and festers internally for months. It’s called bio-accumulation
(like x-rays). That’s where small, daily ingestion (of many synthetic drugs or synthetic vitamins) becomes dangerous, the repeated use over time gives way to side effects – death in slow motion." 
(Now we begin to see why grace before meals can be a medical treatment/remedy.)
Vitamin D overview - http://www.ncbi.nlm.nih.gov/books/NBK56061/
Organic Generic (very odd) -
Organic Pesticide - http://www.motomco.com/farm_agrid.html
They shall call gooil and evild ev good,
Isaiah 5:20 .
Do NOT take store-bought (synthetic) vitamin D which may contribute to calcification: hardening or blockage of the arties &/or kidney stones.  Rather, stay with (organic non GMO) real cod liver oil (CLO).  (Blue Ice) Fermented CLO is excellent.  www.greenpasture.org per Dr Bruce West's Doctor's A-Z Phytoceutical Guide
[ALERT - Steer clear of products to which (synthetic) vitamin D has been added.]


Raw or unripe berries -
http://www.thehealthyhomeeconomist.com/raw-elderberry-dangers/ 8/16/2016
"The fresh leaves, flowers, bark, unripe berries, unripe buds, and roots of the elder-berry contain a bitter alkaloid and also a glucoside that, under certain conditions, can produce hydrocyanic acid (prussic acid) which is poisonous"/unwelcome even to young/sensative skin."
(However cooked elderberry syrup may be helpful during a bout with whooping cough.)